[how is beer bubble chili done? ] – of practice of the daily life of a family of _ of the _ method that make

Article introduction

The method that people has chili is very much, if be fresh chili, more popular method is tie-in and other vegetable is fried will eat, if be chili face, can use make dip in makings, still a few chili can regard as vegetable will eat, some people can eat with beer bubble chili, the chili that such bubble come out has excitant taste, suggest what do not eat is too much, the practice of beer bubble chili is below.

How is beer bubble chili done?

Shanghai Long Feng forum

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The practice of beer bubble chili:

Material: Chili 1500G controls beer 400G of 2 bottles of salt

Measure:

Redemptive chili does not wash 1. to put the sun directly next basking in two to 3 days.

2. is knitted a bit those who knit is OK.

3. prepares the jar with a clean good sealing, scarcely should take fraction having water.

4. prepares two bottles of beer, salt, half red brick that can be put into jar is used last velar package is nice cover again on last bag, hit good form to cannot let water enter bag. Used two red brick actually to just cover completely.

5. uses a chili a salt piles up chili into jar.

6. gently enter PiNew love Shanghai is opposite with the city touch forum

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Wine, pour salt carefully to the end of altar.

7. is scattered finally on the salt that remain.

8. presses good red brick, assure chili bubble is in beer.

9. is used last film seals good mouth, lest air is entered,do not have space.

10. builds good shell, sail upstream isolation air. The place that is put in safety remembers often adding water.

How is beer bubble chili done?

The practice of beer bubble chili has two kinds:

Beer bubble chili

Alegar bubble chili

Particular way is as follows:

One. The practice of beer bubble chili:

(1) prepare data above all: Chili 1500g, beer 2 bottles, saline 400g;

(2) chili is not washed put the sun directly next basking in two to 3 days, bask in a skin to begin to have furrow can;

(3) the jar with prepare a clean sealing good, do not take fraction having water;

(4) with hotSh1f of Shanghai Long Feng forum

Shanghai Long Feng forum
Any of several hot spice plants a salt piles up chili into jar;

(5) gently enter beer, careful1000 beautiful net forum of Shanghai

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Salt develops world base, spill the salt that remains finally go in;

(6) with last film seals good mouth, lest air is entered,do not have space;

(7) it is OK that souse is controlled 20 days edible.

How is beer bubble chili done?

2. The practice of alegar bubble chili:

(1) prepare data: Sh1f of Shanghai Long Feng forum

Shanghai Long Feng forum
Two bottles of beer, a bottle of white vinegar, green pepper a certain number of;

(2) develop beer and white vinegar exchange, fall to be not had completelyForum of Shanghai night net

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Oily container;

(3) wash green pepper clean blow dry steam, by a jin of chili the scale of 9 salt mixes divide evenly souse is loaded late;

(4) take even green pepper brine to pour alegar the following day inside, the lid tightens cap to put indoor and shady and cool ventilated place;

(5) probably green pepper of 25-30 day left and right sides presents even yellow can edible.

Attention: Green pepper wants complete the caustic that do not have a skin, do not go the base of a fruit.

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